Market Reports

The cleaning power of plasma

The biggest issue in cleanrooms is particles landing on surfaces. Mike Hopkins, Impedans CEO, explains how the electric charge in plasma can be used to remove or reduce particles and even eliminate biological contamination on surfaces and equipment

Testing preservatives with PET

Tasmin Stock, Wickham Laboratories, explains the preservative efficacy test (PET), the specific challenges in preventing microbial growth and how partnering with experienced laboratories allows companies to comply with international regulations

The Legiolert protocol

A seven-year R&D programme has led to Legiolert, a new liquid culture testing technology that provides a faster method for detecting and quantifying <i>Legionella pneumophila</i> in water samples. Andrew Headland, Senior Business Manager for the IDEXX Water Division, EMEA, explains the method

Raising the bar for continuous environmental monitoring

Environmental monitoring (EM) is considered critical to all aseptic manufacturing environments where the sterility of the final product is paramount to quality and safety. However, the recently published draft of the new EU GMP Annex 1 now goes even further. Andy Whittard, Cherwell Laboratories, explains

Does your cleaning have the wettability factor?

Precision cleaning of printed circuit boards (PCBs) is required to meet stringent performance criteria. Mike Jones, VP MicroCare Corp, explains the “wetting Index” and how to determine the score of a fluid to measure its ability to clean complex shapes

Real-time particle fallout monitoring: Challenges and solutions

A patent-pending method based on CMOS sensor technology is set to revolutionise the monitoring of particle fallout in clean environments. Andrew Holland, XCAM, explains

Sensors meet hydrogen peroxide applications

The proprietary sensor technology in Vaisala’s PEROXCAP and HPP272 probe is a game-changer in bio-decontamination with hydrogen peroxide. Piritta Maunu, explains the advantages of its use to validate the integrity of rooms, isolators, RABS&#8200;and transfer chambers

Interview: Colandis CEO Joachim Ludwig

From employee at Carl Zeiss to CEO of his own company, Joachim Ludwig has become an expert in cleanroom applications for technology industries. He believes unconventional solutions to client’s requests are key to a successful future in this market

Bye bye to biological indicators

For the last four decades, decontamination cycle performance validation has been based on placing biological indicators (BI) into the decontamination process. Phillip Godden, Protak Scientific CEO, explains why the use of enzymatic indicators (EI) is a solution to continuous monitoring of “fragile” hydrogen peroxide decontamination processes

Getting ahead of the regulatory curve for sterile compounded drugs

Kenneth Maxik, Director of Patient Safety and Compliance, CompleteRx, remarks on the sweeping changes to the USP in 2018 and the revisions likely to have the most significant consequences to clean environments

Easing energy consumption in cleanrooms

Monitoring energy use to benchmark yearly consumption in HVAC helps companies to meet today’s challenging regulations without compromising contamination control. Steve Wake, Director Validair UK, explains

Integrity testing of biosafety cabinets

What are the tests required for ensuring biological containment when working with biosafety cabinets? Ivan Kaliman, Managing Partner at Zwei Ingenieria, answers this question and describes key considerations for eliminating the risks

Fine tuning HVAC levels

Essential to product assurance and staff safety, HVAC needs within sterile processing areas must be addressed in compliance with current standards. Nancy Chobin, RN, AAMI Standards Developer Award winner 2018, explains what to watch out for when monitoring and maintaining temperature and humidity in these critical areas following the revision of the ANSI/AAMI ST79:2017 in the US

The future is gloveless for biopharma aseptic filling

Gloveless isolator technology for biopharmaceutical processes is getting traction in the industry thanks to the improved containment and flexibility for multi-product manufacturing that it delivers, John Harmer, Vanrx Pharmasystems, explains

Wash it away: Cleaning and disinfection in the food industry

Mike Taylor, Senior Chemist and Regulatory Manager, Christeyns Food Hygiene, explains the best practices for cleaning and disinfection in the food and beverage industry

Setting the scene for contamination control

An intelligent facility design can inhibit the entry, growth and spread of harmful microorganisms during food production. Pablo Coronel, Director Food Processing, and Dennis Collins, Architectural Practice Manager, CRB, look at the layout, construction materials and environmental controls

Tips for particle concentration compliance under ISO 14644-1:2015

Apply these six steps to make your cleanroom fit for the new standard, says Hasim Solmaz, Lighthouse Worldwide Solutions

No dust allowed: when containment equipment is a must

AMI Environmental, a health and safety service firm, explains why it has chosen Hepacart as its go-to partner in controlling construction-related dust

Tristel: Proprietary chemistry paves the way for market share growth

Paul Swinney, Tristel CEO, is bullish on the outlook of the business. The British manufacturer of disinfection products is one step closer to entering the US market and a product innovation promises to expand its reach in the contamination control sector

Is your daily sterilisation routine eliminating your cleanroom as well as the contaminants?

Sue Springett, Commercial Manager, Teknomek, takes a more in-depth look at sterilisation routines and offers her opinion on how best to treat a cleanroom

ATP detection: The balance between precision and speed

Adenosine triphosphate (ATP) is an indicator molecule for the presence of biological residues used in food production. Burcu Yordem, 3M Food Safety, explains its role in an effective hygiene monitoring programme

An alternative use for cooking oil

Kendra Hunter, Communications Officer at the University of Toronto, discusses how a cooking oil coating prevents bacteria from growing on food processing equipment

“Go the extra mile in food safety"

David Roberts, UK Commercial Director, Validair, looks at the similarities between food production areas and pharmaceutical cleanrooms to make the case for contamination control beyond compliance

Cleanroom Technology Conference 2019: Call for papers

Industry experts are invited to submit presentations for the Cleanroom Technology Conference in May

Trending Articles

  1. Water system qualification and requalifications: Considerations for microbial identification Miriam Guest from Charles River Microbial Solutions discusses considerations for microbial identification, linked directly to the bioburden samples obtained from water systems
  2. Tips for particle concentration compliance under ISO 14644-1:2015 Apply these six steps to make your cleanroom fit for the new standard, says Hasim Solmaz, Lighthouse Worldwide Solutions
  3. Top mistakes people make with cleanroom smoke studies Cristina Masciola, Roberto Stroppa, and Andrea Nava from AM Instruments discuss how operators misuse air flow visualisation studies
  4. Harmonisation of Annex 1 and ISO 14644-1: A deeper look Alexander Fedotov from Invar explains that the harmonisation of standards seems to be a driving force for setting particle limits and why this may not always result in logical scientific decision making
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    What affects the longevity of your biosafety cabinet’s HEPA filter? David S. Phillips from Thermo Fisher Scientific discusses the main factors that can affect the filter life in a BSC and how to extend it

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